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Posted: Saturday, January 6, 2018 12:13 AM


Multi-award winning Wilmington, DE, fine dining restaurant Domaine Hudson seeks a Sous Chef and Line Cook to work with James Beard-nominated Executive Chef Dwain Kalup. Candidate must have strong work ethic, positive attitude, willingness to learn, attention to detail and unwavering commitment to quality.
You will need solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure. You will receive competitive salary and health benefits. Please send resume, cover letter and references to

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