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Posted: Sunday, January 14, 2018 3:29 AM

Bob Evans - JobID: 32095 [Restaurant / Food Service / Line Cook] Cooks each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and in a timely manner...more >>
Associated topics: cocinera de la parrilla, cocinero, cocinero de la parrilla, commercial kitchen, cutter, food preparation, maker, prep cook, station, steakhouse

Source: http://www.jobs2careers.com/click.php?id=4735854538.96



• Post ID: 8280837 delaware
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