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Posted: Tuesday, March 6, 2018 3:08 PM

Job Description
We are seeking an Executive Chef/Sous to join our team You will thrive in a fast:paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation.
:Oversee day:to:day culinary operations
:Coordinate food and kitchenware orders
:Check freshness and quality of ingredients
:Assist in the development of menu items
:Standardize recipes and plate presentations
:Work with management to create a memorable experience for guests
:Previous experience in culinary arts, cooking, or other related fields
:Knowledge of cost and labor systems
:Passion for food and cooking techniques
:Strong leadership qualities
:Ability to thrive in a fast:paced environment


• Location: ocean city

• Post ID: 8875662 delaware is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018